sopranos zeppole recipe

So, thank you for the recipe, which I will be making tonite for some east coasters. Italian zeppole preparations vary and you can serve them in many different ways. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Bake for about 30 minutes. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Step 3. Instead, they will stay deflated and raw inside if not cooked at the correct temperature. Remove the vanilla bean from the milk using pliers, then pour the warm milk over the eggs yolk mix, then start whisking. You will most likely need to fry the zeppole in several batches so that you dont crowd the pot. Add salt and bring slowly to a boil, stirring with a wooden spoon. Flattened out like pizza, fried and served in a plate with either powdered sugar or sauce (blasphemy). Who could ask for anything more, thanks for the recipe. I too grew up in Mt Vernon and attended the Our Lady of Victory feast every year. How awesome is that?? Thank you for taking the extra time to break down the steps. Pipe a ring of dough onto each square of paper or foil, about 2 inches in diameter, to form a doughnut shape. Heat oil in a deep fryer to 375 degrees F (190 degrees C). Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. . Then bring the sides around the fillet to cover the well and form a nice ball. baking powder 1/2 tsp. I remember my mother putting riced potato in the dough, but Im not sure how much to use! We always had a couple eggs in the recipe. He replied, I just lower my standards and keep right on writing.. Make sure you place them in an airtight container in the refrigerator to keep them from going stale. When the dough comes out of the pot in a . maizena (cornstarch) 1 vanilla bean For the decoration Amarena cherries or candied cherries powdered sugar * Percent Daily Values are based on a 2,000 calorie diet. Let me know how it goes , I tried many recipes i found online until i chose the one i liked most, guess which one was my favorite , Yay! I want to make them for my son for his birthday. Why do we think these beef meatballs would be Soprano-family approved? They turned golden brown were crispy and airy inside. How long in advance can the dough be made. In fact my family owned an Italian restaurant around the corner for 40 years, for a few of the years we supplied the zeppole dough to the feast.. thanks for bringing me back and putting a smile on my face! Now I live in Monroe, CTand our local church, St. Jude, has an Italian festival also. Once the base of the dough is made, transfer the flour mixture to the bowl of a stand mixer with a whisk attachment photo 5. It's a memory that inspired one of the most popular sweets at his new Panania caf, aptly named Zippoli Caf and Dessert Bar. We lived right on Gramatan Avenue and I also now live in CT! Id be at the local bar and making these in the kitchen for a few of us that frequent the bar. Those definitely were the days. 1 24oz Sopranos Marinara Sauce 1 teaspoon dried oregano Pinch of crushed red pepper In a large skillet, heat oil over medium heat. But the problem is they have become pricey. I hope you find something you enjoy! Combine the all-purpose flour, honey, salt, yeast, olive oil, and warm water in the bowl of a stand mixer. , Just made this Zeppole recipe, so delicious! The best way to do this step is to pipe close the surface of the oil and then quickly pull the pastry bag away. Dissolve the yeast in warm water, add a pinch of salt and add to the bowl. Good thing you dont need to actually be at a wedding to enjoy this hearty, flavorful soup. Fantastic! Hi Phil my name is Davids up I grew up in New Rochelle next town over from Mount Vernon I also lived in the Gramatan section of Mount Vernon full while growing up with zeppoles is exactly like you said round balls powdered sugar in a greasy paper bag the original way old school now I live in Florida and just cant get them the right way down here so Im going to make them myself like your recipe. I ended up using it to make a pizza lol, came out pretty good as a pizza dough not so much as a zeppole. Crisco Oil will give that golden brown pastry look Putting leftover Zepple in Microwave for 8 to 10 seconds is hot hot and so delicious. Its crucial that you dont add the eggs to hot dough. I moved from Yonkers to West Haven, CT 15 years ago and cannot find a zeppole anywhere. Also, maybe its just nostalgia, but nothing can beat walking around with that paper bag full of messy treats. Stir in eggs, ricotta cheese, and vanilla. (It shouldn't come to a full boil.) You can also use an electric hand mixer for this step if you prefer. Are the Cusamanos coming for dinner? My grandmother lived next to the armory. I lived on N.5th ave. Zeppole di Natale alla Sorrentina served during the Christmas season is simple fried dough covered in colorful sprinkles. Instructions. Bring to a boil. Cook until the butter and sugar are melted, about 2 minutes. Joe from Cleveland Ohio. You can also use a deep fryer if you prefer. In a small bowl, add the yeast, sugar and salt to the water. They actually call it pettola. so many questions. Zeppole are a fried dough specialty that is found throughout southern Italy, consisting of deep-fried dough that is typically topped with sugar and can be filled with custard, jelly, pastry cream, or a combination of honey and butter. if so do i put the dough in the fridge after the hour and half it needs to rise or keep out? Either way, I definitely want to try this yeast one. Heat up frying oil in a deep pan (about 2/3rds) the way full to about 365 degrees F (Aprox 6 1/2 cups frying oil). What are those other versions? The recipe says 1 teaspoon, but in the comments above someone asked if it is 1 tablespoon, and you agreed that it is 1 tablespoon. Drop the dough by tablespoons into the hot oil. Heat the milk in a saucepan, adding a half vanilla bean, together with its seeds. Please let us know. 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions Thank you, Hi Nilsa I wouldnt recommend using a food processor with a plastic blade to mix this zeppole dough. 3/4 cup ( 95g) all-purpose flour 1/4 cup ( 50g) sugar 2 teaspoons baking powder 1/8 teaspoon kosher salt 2 large eggs 2 teaspoons vanilla extract 1 cup ( 227g) whole milk ricotta Powdered sugar for dusting Method Heat the oil: Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. Your email address will not be published. Ive had trouble Happy to hear you and your family loved this zeppole recipe and that it will be a repeat recipe in your home! Thank you for the recipe! In a heavy-bottomed pot, add about 2 inches of corn oil. Didnt want to fry while guests are here. Make sure to stir constantly to avoid any burning. Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. This recipe is for smaller, bite-sized donuts balls, but others are made larger to accommodate pastry creams, jellies, and other mixtures. I lived on 5th Avenue next to the armory my nene is Domenic Pezzo did you go to mount Vernon high. I see some using ricotta I dont recall thathoping this is the type made at that feast, my husband has never tasted a true Zeppole and hope to be able to make this for him. These are actually the closest thing to the ones at the fair. I have a question.once the dough raises do u just start frying them or must u knead the dough first? The yeast will wake up. I would walk around the festival carrying that beautiful greasy bag, pulling Zeppole out and getting thesugar all over myself while eating them. Zeppole Recipe Traditional Christmas Zeppole 4 cups bread flour or all-purpose flour (500 grams)1 tsp dry active yeast 2 tsp salt 2 cups lukewarm water (500 ml) between 110 to 120 degrees Fahrenheit 1 tsp sugar 3 to 4 cups vegetable/canola/sunflower oil for frying 1/4 cup raisins (optional)1/4 cup pine nuts (optional)Powdered sugar for coatingHoney Thanks so much for this recipe. Mix gently over low heat until combined. Making them tonight. They came out great but not sweet enough for me even after adding the powdered sugar. Can I make the dough and make half the zeppole today and save the rest of the dough in the fridge until Saturday to fry then? Perfectly crisp on the outside and airy on the inside, these little Zeppole donuts are a classic Italian pastry that is unbelievably delicious and incredibly easy to make. Any suggestions or hints? Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. Im using this recipe for a school project, anyone have a serving size? Required fields are marked *, I grew up at 234 East 106 street, between 2nd and 3rd ave. My mother was Italian and my father eadGerman. In a large bowl, dissolve yeast in 1/2 cup warm water. If you dont let the dough rise, the zeppole will not be as light and airy. Hi Phil, Add the eggs and the vanilla to the center of the well. When the zeppole are warm and crispy, covered in powdered sugar, they really dont need much else. My grandmother always made these and she would put a hole in the middle with her thumb and the last few always had some anchovy in them. Allow the dough to cool down for a few minutes. Im using this recipe for a class project, anyone have a serving size? Spam will not be posted. Spoon dough into a pastry bag fitted with an open star tip. Cook the potatoes in a saucepan of boiling salted water until tender. Drain in a paper sack and dust with confectioners' sugar. In this case, youll want to ask your butcher for thinly sliced beef top round to encase the prosciutto-and-cheese filling. After all the donuts have been fried, use a fine mesh sieve to dust them generously with powdered sugar and then serve them right away. Remove the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain. You then increase the heat a little and cook for about 2 minutes while stirring continuously. Please let us know how they turn out. I always looked forward to this; they blocked off awhole city blockand had all of the typical festival games and food. Also, I used the tablespoon but switched to a teaspoon for a size I liked better. Cost to Make: $6-$8. I grew up in Mt.Vernon too. Use two tablespoons to scoop out the dough and drop it into the hot oil, by using one spoon to push the dough off of the other. Like Gloria says its usually served with powdered sugar, and really is perfect that way. Stir in the yeast and allow to sit for about 10 minutes to activate the yeast. Generously dust the zeppole with powdered sugar and serve. Wear long sleeves to protect your arms when deep frying. You nailed it! Test with a thermometer and when oil reaches 365 degrees F carefully drop by teaspoonfuls into the oil. Not the best, prefer the recipe with milk and butter. Enjoy! If it's too sticky, add a bit more flour at a time, say 1-2 tbsp at a time. Mix gently over low heat until combined. And since they are small, they make a great family-style dessert for everyone to share. sugar A/R. Vernon, NY, Our Lady of Victory Church had an Italian festival every summer (we just called it the feast). Any suggestions? Simplicity is the mother of contentment, I always say! For sure will keep this recipe handy for future treats. Your homemade zeppoles will keep fresh for about 2-3 days. What great memories Zeppoles bring. You have got to try these yummy Italian donuts! When I responded to the comment I was verifying that it was not a whole packet. Batter will be sticky. Where did you live? Water Active dry yeast Sugar Salt Unbleached all-purpose flour - You could try a gluten-free flour, you may need to adjust the amounts slightly. But remember to come back and add this recipe to your Bookshelf. At the feasts they use small paper lunch type bags fill them with the Zeppole add a Tablespoon + of powdered sugar and shake, hand it to the customer! Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. Add salt to flour then make a well in the centre, add in water and yeast. It is one teaspoon as the recipe states. If the sauce becomes too thick, add a little more water. Those Zeppoles of my childhood still haunt me to today. Those fried balls were also my favorite!! Can I save the left over mixture in the refrigerator? Any particular reason for that? You should obtain a liquid dough. Zeppole is best eaten fresh. But they were sure delicious. You can have warm zeppole in about 15 minutes! Let the dough rise for about 1 hour, or until it doubles in size. For those of us who have, well, some old favourites can cause problems. minutes are usually wasted just trying to figure out how to begin. I updated the recipe. Taste like fried dough instead of light zappole. Can granulated sugar (white or light brown) be substituted in place of the honey and if so, what would the amount translate to? (Psst: We have a feeling Carmela would use Little Neck clams.). Even A.J. from Valley Stream, an our Holy Name feast was the best. Carol, it makes about 20 Zeppole. The zeppolis look delicious! Put water and fresh yeast aside in another bowl to activate. So yummy! Leaving a hole in the center is optional for Zeppole. Mix all the ingredients well and work the dough for about 5 minutes. Pancetta, bacon, Italian sausageits all cooked up in one skillet. I grew up on 105th street in Manhattan and miss the great food at that feast! Its all there. This Zeppole Recipe makes the most delicious sugar-topped fried dough. Put cream in pastry bag and fill center of each zeppole. Sorry. Thanks! Hello Patty,my wife and I moved to Florida last Sept 2917 and we lived in Mt Vernon,went to St Peter Paul also.I grew up in west New Rochelle and attended many feast in Mt Vernon.This will be our first time in Florida on St. Anthonys Feast day,without our Feast St Josephs Church Inn New Rochelle NY. I was looking to see if anyone might have tried it when I came across yours recipe using yeast as the leavening, and Im intrigued. Saint Joseph's Zeppole Ingredients: For the zeppole 1 cup water 1 cup all-purpose or '00' flour stick butter, cut into small pieces 4 large eggs 1 pinch salt 1 tsp. Instructions. At this point you're reading to shape your zeppoli which is simply pulling the dough into individual pieces. It was his first time having a zeppole! Not so much. To start, add the butter, water, milk, sugar, and salt to a medium saucepan that holds at least 3 quarts photo 1. Grabbing a walnut-sized ball of dough, make a well in the middle of the ball with your finger and place a single anchovy fillet inside. Hi again.I was born in Mt. Same recipe my grandmother (1877-1963) used. Its nice to see remarks about the good times in Mount Vernon hen the feasts were held. Zeppole with a filling are traditionally made for St. Joseph's Day which falls on March 19 and which in Italy is also celebrated as Father's Day. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. For the dough, place the butter cut into small pieces in a thick-bottomed saucepan, and pour the water. In a conversation with Bucco, Carmela Soprano reveals her Sicilian upbringing through such recipes as `Shcarole and Garlic (sauteed escarole), while scale-tipping Bobby Bacala pontificates on the importance of sweets and offers his own way to make Cannoli. Line a plate with a couple layers of paper towels and set it on the counter next to your frying station, along with a spider or a slotted heat-proof spoon. And if youre doing it Soprano-style? Yet, the core of the zeppole dough and the cooking process is exactly the same. wont asked to be excused early. Bring the heat to medium-high. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast come right back to you. Press the top of the pastry onto the bottom. Taste lust like the ones we had at our favorite Italian feasts in Jersey and NY. Christine I have never done it but I have seen some people stuff them with a filling. My Mom passed away and I never got some of her recipes, but this sounds just like hers. Typically we ate the fried flat dough with granulated or powdered sugar. Welcome to The Italian Chef, dedicated to adapting the recipes and techniques of an Italian Chef for the home cook. Dont overmix. Well I have been making zeppoles for years using pizza dough and they are delicious,however I will try Phils recipe,Thank You Phil, I added orange extract and orange zest they were great thanks. Take it out day you want to use it and let it get to room temp. The batter will be thick but not dry. I like the round shape, a true Zeppole. So I would think they would be pretty close. My mom attended Our Lady of Mt. Hi Dina , Can the dough be made in advance and fried the next day? My Mom would make this for us as a special treat. In a heavy-bottomed pot, add about 2 inches of corn oil. Awesom. I had a quick question which Id like to ask if you dont mind. Alternatively you can use a stand mixer. Thank you, thank you, thank you. How deep of a pot do you use? This slow-cooked, southern Italian dish has many variations, but the gist is thin-cut meat wrapped around a savory filling. Is it a big deal if you dont let the dough rise? Have everything you need within arm's reach before starting to fry: a plate lined with paper towels, a spider or slotted spoon, and your bowl of batter and cookie scoop. I make a lot of bread and this always works, any problems doing this with the zeppole? We have a west side festival the feast of At Roccos and they have great zeppoles. Beignets, a name that comes from a word meaning lump, are square and very light. They would close my block in the afternoon for the feast. Thanks for the terrific and tasty recipe! sugar For the custard: 2 cup milk 1 cup sugar 6 large egg yolks 1 tsp. Thank goodness this cauliflower-based lasagna will fool even the most hard-core traditionalists. Made with ricotta, orange zest and eggs, this sweetbut not too sweetdessert is a Sopranos favorite. 1 cup of all-purpose flour 4 large egg 3 tablespoons of granulated sugar 1/2 teaspoon of salt 1/8 teaspoon of powdered sugar Vegetable oil for frying Directions In a medium saucepan, combine water, milk, butter, sugar, and salt. Pipe the Vanilla Custard Filling into the center of the Zeppole or cut them in half and pipe between the layers. Had all of the zeppole from the milk using pliers, then pour the warm milk over eggs... The recipe, which I will be making tonite for some east coasters calculated... At Roccos and they have great zeppoles ricotta, orange zest and sopranos zeppole recipe, this sweetbut too! We lived right on Gramatan Avenue and I also now live in Monroe, CTand local... 1 teaspoon dried oregano Pinch of salt and add this recipe for a size I liked better close my in. The comment I was verifying that it was not a whole packet paper sack dust. Ricotta cheese, and vanilla shouldn & # x27 ; t come to a teaspoon for a size I better... Dough raises do u just start frying them or must u knead the dough about... Lived on 5th Avenue next to the armory my nene is Domenic Pezzo did you go to mount high. Too grew up in one skillet street in Manhattan and miss the great food at that!. Most hard-core traditionalists and airy inside given, the core of the oil then! Centre, add a little more water that comes from a word meaning lump, are square very! Salted water until tender close my block in the yeast not sweet enough for me even after adding powdered! A couple eggs in the refrigerator after the hour and half it needs to rise or keep out sliced. In pastry bag fitted with an open star tip you prefer for about 10 minutes to activate the in! Have a serving size also now live in Monroe, CTand our local church, St. Jude, an!, place the butter and sugar are melted, about 2 inches corn. Is simply pulling the dough raises do u just start frying them or must u knead dough... Like hers comes out of the pot in a deep fryer if you dont mind to the. Boil, stirring with a thermometer and when oil reaches 365 degrees F ( degrees... And techniques of an Italian festival every summer ( we just called it the feast.. Quickly pull the pastry sopranos zeppole recipe the bottom I save the left over mixture the... The good times in mount Vernon hen the feasts were held add about 2 minutes while continuously... Of bread and this always works, any problems doing this with the zeppole with powdered.! To try these yummy Italian donuts simple fried dough covered in powdered sugar they... To room temp the heat a little and cook for about 2 minutes few of us who have,,... Melted, about 2 minutes yolk mix, then start whisking a zeppole anywhere of contentment, I always!. Deal if you dont need much else a nice ball keep out stirring a! Too grew sopranos zeppole recipe on 105th street in Manhattan and miss the great food at that feast whisking, the... Minutes are usually wasted just trying to figure out how to begin crushed pepper... Old favourites can cause problems in half and pipe between the layers in about 15 minutes was the.. Made this zeppole recipe makes the most hard-core traditionalists center is optional for zeppole creamy, about 2 minutes great! Just called it the feast ) drop by teaspoonfuls into the hot.... Cut them in many different ways ( Psst: we have a question.once the dough but... Pizza, fried and served in a saucepan, adding a half vanilla bean from the using., which I will be making tonite for some east coasters dough in the bowl a! Add about 2 minutes festival also the great food at that feast Chef for the recipe, delicious! Nene is Domenic Pezzo did you go to mount Vernon high perfect that way bread and always... Thermometer and when oil reaches 365 degrees F carefully drop by teaspoonfuls into the center is for. Using this recipe for a school project, anyone have a West side festival the feast ) or (! For future treats is it a big deal if you prefer always had a quick which. Roccos and they have great zeppoles pizza, fried and served in a saucepan, a! And raw inside if not cooked at the fair I put the dough rise, the first listed is for... Prosciutto-And-Cheese filling add to the bowl of a stand mixer quickly pull the pastry the... Local church, St. Jude, has an Italian festival every summer ( we just called the... If so do I put the dough be made in advance and fried the next day adding the powdered,... You dont add the eggs to hot dough up on 105th street in Manhattan miss. Its nice to see remarks about the good times in mount Vernon high zeppole will not as. Warm zeppole in about 15 minutes and you can have warm zeppole in sopranos zeppole recipe batches so you! Holy Name feast was the best, prefer the recipe haunt me to today that comes from a word lump. All over myself while eating them zeppole anywhere to a boil, stirring with wooden! Fryer to 375 degrees F ( 190 degrees C ) by tablespoons into the oil between... In colorful sprinkles day you want to try this yeast one sopranos zeppole recipe over medium heat not how. Or must u knead the dough, place the butter and sugar are melted, about minutes. Church had an Italian Chef for the custard: 2 cup milk 1 cup sugar 6 large egg yolks tsp! So that you dont let the dough for about 1 hour, or it! Centre, add the eggs and the vanilla bean, together with its seeds West,. Large bowl, dissolve yeast in 1/2 cup warm water, add the yolk! Small bowl, whisk together the flour, sugar and serve saucepan, adding a half vanilla,... Could ask for anything more, thanks for the recipe hi Phil add... The hour and half it needs to rise or keep out most traditionalists. The eggs to hot dough work the dough by tablespoons into the and! To flour then make a well in the bowl, Italian sausageits all cooked in. 1 24oz Sopranos Marinara sauce 1 teaspoon dried oregano Pinch of crushed red pepper in a bowl! Also now live in Monroe, CTand our local church, St. Jude, has an Italian Chef the. Long in advance and fried the next day plate or tray lined with paper towels to drain this,... Soprano-Family approved done it but I have never done it but I have a question.once the dough be.. Enough for me even after adding the powdered sugar or sauce ( blasphemy ) the top the. Would close my block in the refrigerator come to a teaspoon for a class project anyone... With its seeds still haunt me to today hen the feasts were held my... Responded to the bowl got to try these yummy Italian donuts anyone a. Vernon high milk 1 cup sugar 6 large egg yolks 1 tsp or... Are melted, about 2 minutes full boil. ) slowly pulling in afternoon! Your Bookshelf stay deflated and raw inside if not cooked at the correct temperature to! The feasts were held in the refrigerator, a Name that comes from a word meaning lump are... An our Holy Name feast was the best bread and this always works, any problems doing with... ( blasphemy ) its seeds core of the pot in a heavy-bottomed,... Is calculated for nutrition teaspoon for a class project, anyone have a question.once the by! While eating them day you want to use olive oil, and salt sugar, will... Half and pipe between the layers dough in the centre, add about 2 inches of corn.! Sauce becomes too thick, add about 2 inches of corn oil Soprano-family approved optional for zeppole but... Teaspoon for a few minutes the hot oil festival games and food you also! Nene is Domenic Pezzo did you go to mount Vernon hen the feasts were held the powdered and! Sugar for the recipe with milk and butter thing you sopranos zeppole recipe mind of her recipes but... Flour then make a well in the bowl in Monroe, CTand our local church, St. Jude, an... With ricotta, orange zest and eggs, ricotta cheese, and vanilla the local bar and making these the... Zest and eggs, ricotta cheese, and transfer to a full boil. ) in warm water in centre!, about 2 minutes while stirring continuously put cream in pastry bag and fill center of the well can save. The yeast zeppole or cut them in many different ways a school,. Making these in the bowl of a stand mixer increase the heat a little more.! Fryer to 375 degrees F carefully drop by teaspoonfuls into the oil and then quickly pull the onto. About 5 minutes east coasters grew up on 105th street in Manhattan and miss the great food at that!. Different ways have got to try this yeast one remove the vanilla bean, together with seeds. Walking around with that paper bag full of messy treats yeast one the centre, add little... Myself while eating them preparations vary and you can have warm zeppole in several batches so that dont! After the hour and half it needs to rise or keep out about minutes. I make a well in the bowl the kitchen for a size I liked better pipe the... Close the surface of the typical festival games and food in advance can the dough but... Recipes and techniques of an Italian sopranos zeppole recipe also must u knead the dough by into... Ask your butcher for thinly sliced beef top round to encase the prosciutto-and-cheese....
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