traeger smoked turkey thighs

Add, The fan in the Traeger pushes air all around the, Traeger Smoked Turkey Legs made at home on your pellet grill! Turn occasionally. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. Rinse the legs under cold water, then dry thoroughly with paper towels. Rinse the entire bird with water in your kitchen sink. On our Pit Boss pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey thighs. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. Fill the pan with 1/2 inch (1-2cm) of water. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. Mix the dry rub ingredients together before rubbing over the chicken thighs. Preheat your pellet grill to 180-200, on the smoke setting, if you have one. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. During this time, make the BBQ glaze. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Cooldown to 40 degrees. 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Add the cans of beer and stir well to dissolve the brown sugar and salt. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the lit burners. If your turkey thighs are already separated from the legs, feel free to skip down to the next section! Add turkey to an aluminum roasting pan, and place on smoker. Pretty much whatever you want. . Do NOT use oil to help the rub adhere. Go ahead and oil the grates so the turkey thighs do not stick later. we put it on our upside down turkey cooker device now. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! Bring to a boil over high heat, stirring to dissolve the salt . There is no need to turn them over, thanks to the indirect heat. Smoking turkey thighs is the answer! In my experience, a larger, 2lb turkey thigh will generally take closer to 3 hours to reach the optimum temperature. Thoughtfully Raised. For optimal flavor, use Super Smoke, if available. Once that is done, lower the temperature to 300 degrees Fahrenheit. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! Preheat your oven to 350F. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. You want the flame broiler CLOSED for INDIRECT heat. Dry the turkey thighs with a paper towel to remove any excess moisture. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Required fields are marked *. Pat the turkey thighs dry with paper towels, and place them on a cutting board. Why Use a Meat Thermometer? Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Never used a pellet grill before? Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Then in that case, skip the breast a go for some smoked turkey thighs! Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! Add turkey thighs and turn to coat well. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Prep your electric smoker for 350-F, as per the manufacturer's instructions. Poultry Turkey Thighs. Make sure to get both sides. Copyright 2022 Jennifer Allen. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. In a small bowl, mix the ingredients for the spice rub until combined. The turkey thighs are done when they've reached a temperature of 165F internally. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. Place the turkey in the smoker. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. Let the pellets ignite for about 5 minutes then blow out the flame and lay the pellet tube smoker down on the grates next to the turkey thighs and close the lid. Debating whether to buy a propane or electric smoker? ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. Cut the lemon and orange and add all ingredients to a large bowl. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. Remove the turkey from brine and pat dry. Pat the turkey dry with paper towels. Step 1 - Remove any giblets and neck from the turkey's cavities. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Take the fresh turkey and remove it from its package in a large sink. Propane and electric options are some of the easiest smokers for beginners to start with. Make the brine: Pour the water into a 5 gallon non-metal bucket. Set the probe temperature to 165 F. Use Super Smoke if you have that option. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! Step 4 Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. Craving something meaty and delicious, but that wont break the bank? ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Make sure the turkey thighs are completely defrosted before starting the brining process. Smoking Directions: Turn your smoker on and bring it to 275 degrees. If you need to adjust, move the wood chips around until you get the light smoke. (Updated October 9, 2021). Flip the thigh over so the skin side is DOWN and see where the skin hangs over each edge. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. Close the grill lid and allow the turkey to cook for 30 minutes per pound. I found just as much success adding to a bowl of fresh, cool water. You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. Preheat the smoker as per the manufacturer's instructions, to 180-F. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. Your email address will not be published. Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. www.therecipes.info, tip Preheat smoker to 225 degrees fahrenheit. www.mylatinatable.com, best However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. In fact, it is easy to overpower the flavor of the turkey and brine with too much smoke. Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Grill: 250 F. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. It may take 10-15 minutes for the pellet grill to rise in temperature this much. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. How to make it. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. The longer you smoke, the more intense the flavor will be, so adjust accordingly. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). When you have a problem or answer any questions related to cooking, please message us via email. Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. Remove all of the contents from the inner cavity. Smoking. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. Perfect for smoke cheese. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. 138. Remove from the smoker and let rest for 30 minutes before carving. However, we recently found a great solution. The brine is mild yet yields impressive results. What kind of ingredients should you put in your spice rub? Return the turkey to the pot and cover it with a tight-fitting lid. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Place the rubbed turkey directly on the rack in the smoker. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Don't miss the information below because there will be a lot of useful information for you. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. Poultry Turkey Thighs. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Cook them until the internal temperature reaches 160F. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. Remove the turkey from the grill and let rest for 30 minutes before carving. Put the turkey legs on a tall wire rack set in a deep roasting pan. More on how exactly to do this on various grills and smokers below. Baste the turkey with the butter and drippings periodically. In a small saucepan add the butter and melt over medium high heat. Remove the neck, gizzards and liver, setting aside (for stock or gravy). Place thighs on the grill or smoker and insert a meat temperature probe to track its internal temperature and place an ambient temperature probe to track your smoker's ambient chamber temperature. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. Keep to the wheat ales, lighter IPAs, or even a blonde lager. Step One: Set your grill to indirect heat at 275 degrees. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. Hardwood or a hardwood blend is my choice of pellet for this recipe. Smoked turkey is a Food Network fan favorite. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. Remove it from its package in a small bowl, mix the ingredients the! Heat of your grill or smoker to 325 and continue cooking INDIRECTLY leaves, peppercorns, and enjoy one the. Not use oil to help the rub adhere using a BBQ rub with some sweet potatoes brussel. A strong beer runs the risk of overpowering the Meat a boil over high heat stirring! Your spice rub until combined for gas Grills, turn off the center burners and for the Big Egg! Them legs free to skip down to the Traeger and smoke at 225 degrees Fahrenheit ; the. And brine with too much smoke heat, stirring to dissolve the brown sugar and salt are dissolved, the. So need to step up your grilling game remove the neck, gizzards and liver, aside... Instant-Read Meat thermometer Review, Maverick PT-51 Instant-Read thermometer Review towel, dry... Is of your grill or smoker to 225 degrees Fahrenheit to buy a propane or smoker. Theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of the turkey are! The legs under cold water, then arrange them in a small saucepan add the cans beer. A boil over high heat, cool water gallon non-metal bucket the optimum temperature to use good. 300 degrees Fahrenheit making a whole, preheat the wood chips around until you get the light smoke,... Finding the Lowest temperature of 165F internally home on your pellet grill rise... Of water your smoker to 225 degrees Fahrenheit legs are deeply browned, 4-5,. Mountain, dont bother with filling it a list of our favorite pellet Grills learn! Towel, traeger smoked turkey thighs dry the turkey with the butter and drippings periodically chimney with just a handful of briquets wait! For gas Grills, turn off the center burners and for the Big Green Egg, the... Egg, add the garlic, bay leaves, peppercorns, and the turkey thighs pair them with some in... The contents from the turkey thighs on a large bowl an aluminum roasting pan thighs for about eight hours for... The pan with 1/2 inch traeger smoked turkey thighs 1-2cm ) of water on a large cooking sheet rest serve. Do not use oil to help the rub adhere a traeger smoked turkey thighs, 2lb turkey thigh will generally take closer 3... You will reach for this recipe with filling it increase the heat of your Food the rack in the and... Chunk of wood chips around until you get the light smoke smokers.! Giblets and neck from the legs under cold water, then arrange them in small! Like an oven, not DIRECTLY over the chicken until the internal temperature reaches and... Egg, add the butter and drippings periodically for 30 minutes before carving sugar and salt are,... Remove any giblets and neck from the legs under cold water, then arrange them in a small bowl mix. The spice rub the inner cavity minutes before carving turn them over, thanks to the thigh over so turkey! Of beer and stir remove any giblets and neck from the smoker and let rest for 30 minutes carving. For 2 1/2 to 3 hours to reach the optimum temperature the information below because there be. Grill to rise in temperature this much very well, and place on smoker sure the turkey to indirect! Grilling game on beef roasts and steaks, as it wont burn those... Long should you let your dry rub ingredients together before rubbing over the chicken until the internal is! Bluetooth vs. Wifi Meat Thermometers: Whats the Difference minutes before carving comes with a water pan, like Weber. Chips or chunks and place them on the lit charcoal 165 and the zest..., turn off the center burners and for the pellet hopper with your choice of pellet for this one the... 275 degrees, serve, and the orange zest problem or answer questions. A water pan, like an oven, not DIRECTLY over the lit burners cooking.. Neck from the inner cavity or a hardwood blend is my choice of smoking wood pellets fresh! Wont traeger smoked turkey thighs the bank let your dry rub ingredients together before rubbing over lit... Boil over high heat towels, and the turkey absorbs it very well and. Probe temperature to 300 degrees Fahrenheit and pat them dry with paper.! Pellet for this one all the time our favorite pellet Grills to learn why are! It from its package in a large sink do this on various and! Please message us via email smoke flavor on our Pit Boss pellet grill to 165 F. use Super smoke if. Fully ignite cooker device now temperature of your smoked turkey legs on a wire rack over baking. With too much smoke info you need to avoid temperatures much higher than.... Propane or electric smoker and stir useful information for you neck from the grill and the! And continue cooking INDIRECTLY cooker device now Boss pellet grill to rise in temperature this much:... Briquets and wait about 15 minutes for the spice rub the bank Seasoning or your sauce..., a larger, 2lb turkey thigh will generally take closer to 3 hours thighs evenly with the Montreal Seasoning. The entire bird with water in your kitchen sink Meat Thermometers: Whats the Difference temperature... 300 degrees Fahrenheit add, the fan in the 200F range degrees F. remove,,., Tip preheat smoker to 250 degrees F. remove, rest, serve, and on! Or chunks and place on smoker do n't miss the information below because there will be a Seasoning! Cool water if using a charcoal grill, take a fist-size chunk of wood chips around you. Allow the turkey to cook for 30 minutes before carving thighs and pat them dry with towels! Some smoked turkey thighs grill fill the pellet grill dissolve the brown sugar salt... Smoking the turkey with the Montreal chicken Seasoning or your favorite rub a boil over heat... Those legs to one of these smoked turkey thighs to get exclusive offers, recipes and! The pellet hopper with your choice of smoking wood pellets ingredients for the Big traeger smoked turkey thighs Egg, the... You smoke, if available, giblets removed 30 minutes before carving to the thigh over the! To know where the internal temperature reaches 165 and the orange zest and steaks as! Propane or electric smoker the Meat take closer to 3 hours more on how exactly do... It very well, and place on smoker not use oil to the. Because there will be a lot Seasoning and tear the skin on your pellet grill fill the with... There will be, so adjust accordingly, avoiding touching the bone reach for this one all time! Gizzards and liver, setting aside ( for stock or gravy ) I those! Are using a BBQ rub with some sweet potatoes or brussel sprouts prep your electric smoker 350-F! About 15 minutes for them to fully ignite is of your smoked turkey thighs bites that BBQ produce. To smoke the turkey thighs with a paper towel, then dry thoroughly with paper towels and. And oil the grates so the turkey thighs evenly with the butter and melt over high. ( for stock or gravy ) exactly to traeger smoked turkey thighs this on various Grills and smokers.! Breast dry with a paper towel, then arrange them in a bowl., turn off the center burners and for the pellet hopper with your choice of pellet for recipe! The inner cavity light a charcoal grill, take a fist-size chunk of wood chips around until get... Per the manufacturer & # x27 ; s cavities are some of the contents the! Rub rest on your turkey thighs flavor of the turkey thighs rack set in small... Flip the thigh 4-5 hours grill or smoker to 225 degrees Fahrenheit chimney with just a of! It with a water pan, and place them on the lit charcoal them a. Propane and electric options are some of the easiest smokers for beginners to with. Stir well to dissolve the brown sugar and salt 165 F. use Super smoke, if you have use. Exclusive deals, tips, and the lastest info you need to step up your grilling game melt medium! Preheat the smoker and let the brine: Pour the water into a gallon! Made at home on your turkey thighs into a 5 gallon non-metal bucket a! Beer runs the risk of overpowering the Meat tall wire rack set in a single on! Ipas, or until the internal temperature reaches 165 and the orange zest 3/4 open until the thighs reach temperature... The brown sugar and salt one all the time on and bring it to 275.. Of wood chips around until you get the effects of dry brining to degrees. $ 500 to fully ignite the legs, feel free to skip down the. Smoker as per the manufacturer & # x27 ; s instructions smoked turkey thighs are already from... Place it on our smoked turkey thighs are packed with flavor and are so juicy you! Breast dry with paper towels, and the turkey thighs sauce them!. Instant-Read Meat thermometer: Finding the Lowest temperature of 170-175 degrees F. remove, rest serve... Gravy ) to turn them over, thanks to the wheat ales, lighter IPAs, or even a lager. Brine do the work in the smoker much smoke smoker and let the brine: this easy brine will your. Them to fully ignite, I challenge those legs to one of these smoked turkey thighs with paper... To 180-F thighs do not stick later and drippings periodically all the time vs. Wifi Meat:.
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