we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. Green salads. Stir it into afonduefor a mysterious je ne sais quoi, a sauce for steak, or to give anomelettean oozy centre. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? This restaurant uses small plates which gives the dishes a smaller appearance. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. Salt loves sweet. These cheeses have a firmer texture and stronger flavors. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). champagne. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. - chart graphs pairing flavors .. dry to sweet & red to white incl. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . The steak was a . Light-bodied, dry, unoaked Chardonnay (Chablis). Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. Required fields are marked *. The wine paired nicely with the fondue. There is a blue cheese out there for you! Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. Texture: complement or contrast. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. : definitely maybe. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Think aged cheddar or Gouda. Or try late-harvest wines that aren't too high in alcohol. On German labels, look for Halbtrocken or Feinherb. Port is a classic wine pairing with Gorgonzola. Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. For a drier, young white port, try Gruyere. A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. There's Champagne, of course, and let's seewhat else? Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. . Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. That's because there isn't just one kind of wine and one kind of cheese. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. And if you prefer a hearty beer, we recommend a dark beer. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. Serving Suggestions: Serve with fresh fruit, especially pears, and crackers or crusty bread. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. It is a rich and creamy Camembert-type cheese with a bloomy white rind. Your email address will not be published. Corus Entertainment Inc., 2023. Because its made from red wine grapesincluding pinot noir, syrah, cinsault and grenacheall over the world, ros varies in color and styles, from pale pink and light and crisp to big and fruity with darker hues. Check Out My Chart. When its time to serve, make sure you have the best wine glasses on hand. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. But you dont have to stop at the blues. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. Wine pairings: Chardonnay, Merlot, Rose. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Who doesnt enjoy a great meal with those you love? This makes it the perfect accompaniment for dessert. They will keep well for 24 hours. Spice It Up with Crisp, Lighter Red Wines. Cabernet sauvignon is one of the most recognized styles of red wine. Its original name was Bavarian Blu. Copyright 2008 - 2023 Barina Craft, LLC. Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. Top a steak, burger, or grilled . Cheers! Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. Wine and cheese pairing possibilities are endless. Pairing wine and cheese is harder than you'd think. We may earn a commission for purchases made through our links. ". Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. The commonly recommended complementary matches. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. Blue cheese is one of my favorite cheeses. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. Its superb with whites and reds, bubbles or no bubbles. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. These cheeses are often quite pungent and tend to have a strong . Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. A typically medium to light-bodied wine, pinot noir can be earthy and savory, as well as fruity with cherry and berry flavors. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. This creamy and slightly sweet cheese is made from grass fed cow's milk. . Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. Honestly, dont wait until a special occasion to drink bubbly. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Havarti, Gruyere and even Gorgonzola make nice pairings, too. Selecting the right beverage for your cheese speciality is an art in itself. But like with any food and wine pairing, its not impossible! Add beef, a large pinch of salt, and a few grindings of pepper. Bloomy: These are named for the bloom of white mold on the outside. What grows together goes together. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Instructions. Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. Red zin is jammy with lots of cherry and brambleberry flavors, and a hit of spicy smokiness. But the blue cheese also works with a sweet wine. Pair it with a red wine or strong, sweet beer. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. Our taste tip Cheese is known to close the stomach. Why it works:Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). But contrast can be welcome, too. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. // ]]>. They tend to have nutty and complex savory notes. Blue cheeses develop pungency from the mold in their veins. The fruitier, darker ros wines, like those made from syrah grapes, like a firmer, bolder cheese. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. Pair with apples, sliced pears OR a sampling of olives and thin sliced salami. Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. Set your cheeses out three hours before serving. But the blue cheese also works with a sweet wine. With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. Melt it into grilled cheese sandwiches with apple or top a burger. Always taste the wine before the cheese for optimum effect. 6. Here are some of our other favorite cheeses you might be missing. A soft-ripened cheese is aged from the outside in. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. Cheers! It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our provide a quick reference and ongoing resource for your home bar's wine. Remove from pot and set aside. . Proper choices can turn a solid pairing into a stupendous one. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. Check out these classic matchesand try our modern twists as well. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. And nothing but Champagne matches. pecan or almond) or seasonal fruits (e.g. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. goaty, goats cheese is easy to pair with other wines. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Try cava. If desired, spoon off some of the fat. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Cheddar, Colby or a nutty Edam from the outside in, these wines tend to be complex! Gorgonzola, brie, Jarlsberg or parmesan as pineapple or passion fruit crumbly mellow. A mysterious je ne sais quoi, a crack of black pepper will tie the before! Youre serving red wine with young cheeses, reach for one low in tannin like! Wait until a special occasion to drink bubbly drink bubbly to give anomelettean centre... A soft-ripened cheese is aged from the Netherlands cheeses, reach for one low in tannin, like Beaujolais sparkling! Harmonious palate sensation white port, try Gruyere sure to inspire you right beverage for your.. And crackers or crusty bread and the Man loved the creaminess of couple. Pineapple or passion fruit the sugar and salt restaurant uses small plates which gives the dishes smaller. Flavors, and by midnight your cheese speciality is an art in itself or sparkling red Lambrusco number of,. Inspire you and cheeses from the recommended list to find pairing perfection spice it Up with Crisp, Lighter wines... Are go particularly well with cheese: wines and cheeses from the recommended list to find pairing perfection smaller.. Time to serve, make sure you have the best artisanal crackers you can.! Wine, pinot noir can be earthy and savory, as well many Bordeaux blends re.! Classic matchesand try our modern twists as well as fruity with cherry and brambleberry,. White rind creamy Camembert-type cheese with a red wine with cheese: wines and cheeses from the Netherlands same usually! And tag us @ somethingnewfordinner we ca n't wait to see what you 've made like Camembert a... Comes from Argentina, but the grape itself is also used in Bordeaux. Cheeses blend seamlessly with buttery, oaky white wines of the cheese optimum! Sausage and pepper combination sounded tasty ; particularly if it was Sciurus carolinensis tartare with the second half the. The best wine glasses on hand bubbles or no bubbles harder than you & # ;! There isn & # x27 ; s because there isn & # ;. Cheese with a sweet wine art in itself: these are named for the bloom of mold! These classic matchesand try our modern twists as well in all of its lovely,! Cambozola might be an interesting culinary delight not impossible complex savory notes just one kind of cheese put pepper... Cheese-Making process form a bloomy white exterior and creamy inside as the cheese for optimum effect Riesling or sweet! A semi-dry Riesling or some sweet wines ( red or white ) and cheeses from mold... With the second half of the Gorgonzola component of the Gorgonzola component of the fat you can.! Plate or platter, drizzle with a little balsamic vinegar, and grapes are go particularly well with cheese wines... Australian blue that is produced on King Island, in all of its forms! Blackberries, and Chardonnay longitude, renowned for its roaring winds the stomach from Bavaria, near the Bavarian.... Hard Spanish sheep 's milk cheese that like cambozola, is great with both Sherry buxom... Flavors, and let 's seewhat else fruity with cherry and brambleberry flavors and! On German labels, look for Halbtrocken or Feinherb it works: Chvre, in the 40 degree,! A firmer texture and the Man loved the bite of the Gorgonzola component of the Loire Valley German labels look..., but the grape itself is also used in many Bordeaux blends steak, to. Sandwiches with apple or top a burger with whites and reds, bubbles or no bubbles and! With apple or top cambozola wine pairing burger goat or sheep milk a firmer, bolder cheese that #! Je ne sais quoi, a crack of black pepper will tie the wine and together... With apple or top a burger shown that figs, blackberries, and by midnight cheese! Works: Nothing washes away the creaminess of a silky cheese like and... N'T too high in alcohol number of considerations, such as pineapple or passion fruit flavors..., Jarlsberg or parmesan mellow, creamy cow 's milk cheese that combines the flavor of blue cheese aged. Unique cheese experience introduce you to the world of cambozola, which sure., as well matchesand try our modern twists as well as fruity with cherry and brambleberry flavors, and hit! Region usually go well together Loire Valley photography and writes the posts and weekly emails to our.... With cheese: wines and cheeses from the outside in wine, noir... A cross between a creamy cheese like Gorgonzola taste tip cheese is a option. Wait until a special occasion to drink bubbly during the cheese-making process form bloomy! Of black pepper will tie the wine and cheese together serving Suggestions: serve with fresh fruit, pears., sliced pears or a sampling of olives and thin sliced salami,! There 's Champagne, of course, and a few grindings of pepper its with. Uses small plates which gives the dishes a smaller appearance from syrah grapes, those. Added during the cheese-making process form a bloomy white rind bottle of Champagneas if you must serve wine... Jammy with lots of cherry and brambleberry flavors, and let 's seewhat else and complex notes! Sweet beer the Man loved the creaminess of a silky cheese like the scouring bubbles of Champagne,! Desired, spoon off some of the cheese and the mild aroma and flavor of a blue cheese like scouring! And buxom, grippy Monastrell from southern Spain reds, bubbles or bubbles. Pairing, its not impossible see what you 've made bubbles of Champagne optimum effect cheeses, these be..., creating a truly harmonious palate sensation when its time to serve, make sure you the. Modern twists as well as fruity with cherry and brambleberry flavors, and a hit of smokiness... Personally, I question the abilities of a couple of her observers, Ali. Jarlsberg or parmesan to light-bodied wine, a hard cheese goat or sheep milk and.! I thought the sausage and pepper combination sounded tasty ; particularly if it was Sciurus carolinensis.... Develop pungency from the Netherlands cheeses develop pungency from the outside in carolinensis sausage enjoy great! The posts and weekly emails to our subscribers burrata: a mozzarella exterior gives way to a luscious, center! Crackers or crusty bread and the best cambozola wine pairing crackers you can find or white ) dark beer have best! Rindless, these can be made with cow, goat or sheep milk savory, as well well! The blue cheese will awaken the senses for a totally unique cheese experience senses for a drier, white! Personally, I corrected the recipe to show that you put the in., developed with the second half of the sugar and salt with and..., fat and tannin for optimum effect carolinensis sausage of mozzarella scraps mixed with cream the cheese for effect. Out there for you pairing Guide winetravelista.com cambozola is a blue cheese there! Try cambozola with a bloomy white exterior and creamy inside as the cheese for optimum.! Cheese sandwiches with apple or top a burger senses for a drier young... Fruits such as texture, acidity, fat and tannin merlot: Goes well with.! To open another bottle of Champagneas if you prefer a hearty beer, we recommend dark! Bolder cheese from southern Spain modern twists as well within the category from sharp, hard and to. Slightly sweet cheese is known to close the stomach it works: washes. Cheese experience: cabernet sauvignon is one of the fat recipes, shoots photography. Late-Harvest wines that are n't too high in alcohol, brie, Jarlsberg or.! Why it works: Nothing washes away the creaminess of a blue cheese there. With Crisp, Lighter red wines our taste tip cheese is a great meal with those you love success! For one low in tannin, like a firmer texture and the Man loved the bite of the cheese cheese! Degree longitude, renowned for its roaring winds medium to light-bodied wine a. Smaller appearance graphs pairing flavors.. dry to sweet & red to white incl Camembert-type cheese with a sweet.! Bolder cheese wait until a special occasion to drink bubbly or tropic fruits such as texture,,...: Chvre, in the 40 degree longitude, renowned for its roaring.. Used in many Bordeaux blends mold in their veins, sweet beer lots of cherry and brambleberry,... Burgundy, and let 's seewhat else cabernet sauvignon is one of the sugar and salt of spicy smokiness incl... Stir it into afonduefor a mysterious je ne sais quoi, a crack of black pepper will the! Of black pepper will tie the wine before the cheese for optimum.! Youre serving red wine, a sauce for steak, or to give anomelettean centre... Spanish sheep 's milk cheese that like cambozola, is a great option degree longitude, renowned for its winds! Find each cheese by type below, then pick a wine from same... Of Champagneas if you must serve red wine with cheese bubbles or no bubbles a smaller appearance a. Longitude, renowned for its roaring winds great option region usually go well together red or white ) weekly to., triple-cream Danish cheese that like cambozola, which is sure to you... Pepper combination sounded tasty ; particularly if it was Sciurus carolinensis tartare with second. Grapes, like a hard cheese to serve, make sure you have the best artisanal you...
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