Call or Text us at 512-537-6893 Call or Text us at 512-537-6893 Online Orders are currently on a 2-3 Week turnaround Half & Whole Cows are currently on a 3-4 week turnaround Check here for more information about shipping! Our cattle are born and raised on over 200 acres of pastures and woodlands and drink clean mountain granite water. Cuts that have bones left in the meat will quickly cut the packaging from the inside out and rupture the vacuum sealed bags. Most other producers vaccinate and deworm twice a year! The farm address is 132 Bartholomew Rd, Louisburg NC. When you buy a quarter, half or whole animal, you will pay $4.09/lb hanging weight (this includes dry aging, custom processing, and packaging).Ask about delivery!! Website: www.carolinagrassfedbeef.com. They help farmers get a fair price for their hard work, while providing customers with quality fresh meat at a wholesale price. 80 - 100lbs of Our Naturally Raised Beef 10 Cubic Feet of Freezer Space Approximately 290 Individual 6oz Servings Approximately 70 Meals for a Family of 4 18 - 22 Weeks Supply of Beef Fill your freezer with your favorite cuts! Goose Island Farm sells pastured sides of beef and whole lambs. A whole cow will yield approximately 500 pounds of vacuum-packed beef, a half will yield about 250 lb, and a quarter will yield about 125 lb. This cost covers the cost of processing. Enjoy the latest edition of Pasture Posts! Give Terrace Ridge Farm a call! SS Niagra Z29 out of Quaker Hill Rampage OA36 dam. We currently have four cows and two oxen at the farm. This price includes product and processing. The exact cost is calculated on the hanging weight times the market price at that time. Double everything in the 1/4 package plus the ability to add bones to your order. All of our grassfed beef cattle are born & raised on our family farm in Anderson, SC. Our half cow is $12/lb based on the final hanging weight at the processor. Beef Resources. While this is quite a bit more expensive than some beef purchased at the grocery store, the price per lb of protein is very competitive (with grassfed beef you are getting a higher protein product). The price is dependent on a variety of factors, such as the age and breed of the cow, as well as the current market conditions. Our whole cows are $11/lb based on the final hanging weight at the processor. All Rights Reserved. They don't do well in hot humid areas, and they need lots of shade. Omega 6: Omega 3 proportion comparable to wild salmon. Call Grace @ 919-631-8361. A family milk cow can cost as little as $900, depending on the daily output. Buy your family's all-natural freezer beef from a family name that you can trust! Keep in mind, you need 2 cows minimum.They are herd animals and need their own species as a companion. How are Terrace Ridge Farm cattle "finished"? Eat Local, Taste Fresh. Don't worry - we've done this hundreds of times. We annually send soil samples from our pastures and hay fields to a lab that tests for trace elements to ensure we apply what is actually needed by the microbes. Want to smoke a fantastic rack of ribs or a brisket? Order now in our online store! Prices INCLUDE slaughter, cutting, packaging, transportation, and sausage making. Additionally, we provide them with the high-quality vitamins and minerals they crave. It . Products Offered:Half or whole shares of beef. Let's say you pay $8/lb for a dry aged steak and $7/lb for a grocery store steak. 100% grass-fed beef, North Carolina 100% grass-fed beef, North Carolina 100% grass-fed beef, North Carolina 100% grass-fed beef, North Carolina. Heat a large cast-iron skillet over high heat for 7 minutes. Small cuts of meat of about 1 pound can thaw out in 60 minutes or less. Phone: (254) 283-7992. In the spring of 2023, this price includes either a bred dairy cow or a cow and calf combo. Have Coolers to Transport Beef Home. We have deals to meet any family budget. There are times when excess fat trimmings can also lower the yield of the beef but that's rare as long as you control when you harvest the cows. T-bones, porterhouses, ribeyes, chuckeyes, sirloins, filet mignons, NY Strips, flat irons, and flank steaks are just a few of the cuts from which you can choose. Any fat that exceeds the need to blend the ground beef into an 80/20 blend gets recycled by the butcher. monthly subscription service? To get a taste for the quality of the beef, you could buy a sample in a smaller portion (steaks, ground beef, etc) and go back to them to get a larger quantity if you like it. Consider it done. The example above assumes the butcher cuts everything as a bone in cut. Remember moisture is water and water weights 8 lbs per gallon. Our full menu includes scooped ice cream, banana splits, sundaes, specialty coffees, lattes, cappuccinos, non-dairy smoothies, and milkshakes. Using our formula learned from Gearld Fry, we no longer need to vaccinate and deworm our cattle. Half and whole orders have more flexibility in cutting than quarter-cow orders. So far we've had the chuck roast, stew beef and hamburger. We use this facility to feed, handle, and tend our cows in a safe, sheltered, low-stress environment. /*
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