Female Barzona cattle are very fertile and can birth calves as young as two years old. Selection has been made for . the environment. adElem.style.width = ''; It is known for feet and legs built to handle rough country, an The skin on a Barzona is clear and tight. eye are almost nonexistent in the breed due to their dark pigmentation and deeper Ive never seen a sore-footed Barzona., Southern Utah: Our Barzonas utilize our range better than any cattle weve ever had. The calves of this breed require more time to wean, but the mothers are easy calvers. Starting in the mountain and desert regions, this hardy breed has moved across the country, from the snows of the Northwest to the grasslands of the Midwest, to the swamps of the Southeast.Cattlemen in the desert regions of the West like their ability to travel great distances from water and survive on rough, lowly palatable forages. Our mission at Pet Keen is to make the life of you and your pets easier and even more enjoyable. Even though they were originally bred to survive the varying climates in Arizona, Barzona cattle are now found all over the United States due to their adaptability and hardiness. Their meat is also muscular and well-marbled and has a high lean-to-fat ratio. The infusion of Africander blood into the Barzona gene pool has much to do with the breeds exceptional hardiness. They decided that no single existing breed would be able to do the necessary job for them and that they could only develop the desired characteristics through careful blending of genes from several breeds. In the 1940s and 1950s, within the inter-mountain, high desert region of Arizona, these cattle were developed. Follow us on. Modern Barzona are a medium size animal. Research has proven that most of this intake needs to happen in the first 2 hours of life. Currently the breed is found and produced mainly in the United States. See our members list for a quick reference, or call the office to find more available cattle near you. Bard and Humphrey determined that for cattle to cope with this environment they had to be of a hardy nature, able to take care of themselves and that certain characteristics were needed: natural fertility, good mothering instinct, milking ability, aggressive breeding habits, feet and legs to handle tough country, ability to utilize excess of browse, wild type grazing habits, easy calving, heat tolerance, insect tolerance, medium size with the conformation of a profitable beef animal. In 1945 Bard employed Elliott S. (Jack) Humphrey to head his breeding program with instructions to find a breed or make a breed of cattle that, with the same number, on the same range, will produce more pounds of good sellable beef. (function () { Barzona bulls average around 1,800 pounds while cows average around 1,100 pounds. The Barzona cattle are beef cattle breed, so they will require more grains in their diet. Barzona cattle also have high calving ability and can produce calves for longer than other breeds. The two men needed a breed that was hardy and adaptable but also had good fertility and mothering instincts and was generally low-maintenance and easy to care for. You might also enjoy: Is The Use Of Crossbred & Composite Bulls Is Catching On? They get to places that were not grazed before we got them. resistance. adElem.style.visibility = 'hidden'; The best cattle in the developing breed were moved to Bard Kirkland Ranch in 1948, and in 1959 the entire operation was moved to that ranch. Modern Barzona are a medium size beef animal. }()). So they do not give good milk production. They are also naturally disease and parasite resistant, requiring less vet care and medication. Males have small testicles, low libido, and poor fertility. Our Barzona crosses are big and growthy without showing the excessive sheath and loose skin that our buyers dont like., Georgia: Our Barzonas made it through the coldest, toughest winter weve had in many years in much better shape than our good native cattle. Another reason that Barzona cattle are so adaptable and hardy is that they use grazing and browsing to find food. Red in color varying from dark to light red, with occasional white on the underline or switch. . The breed is also well adapted to the rugged and rocky area, do well in extreme temperatures and sparse rainfall and also can do well in scattered feed. Two-Step Weaning System For Beef Calves Barzona cattle were bred to be exceptionally hardy, a characteristic that they get from the Africander genes. The Bos Indicus factor slowly became eliminated due to undesireable traits such as low fertility, late maturity, and excessive leather. They leave the bottoms, get up higher andget into rougher places. They have very good temperament and are relatively very easy to handle. At this time he purchased a load of King Ranch bulls, both Santa Gertrudis and Africanders, to breed to the native cows. window.onscroll = function () {
On the Rail They yield Choice to Prime grade meat that is of the most desirable market weight due to their genetic size which was taken into account during their breeding. Pre-filling cattle and then limiting grazing time by moving animals into the pasture in late afternoon or evening usually works well. Your email address will not be published. Santa Gertrudis bulls were chosen for their Shorthorn genetics. The idea for Barzona cattle first came about in 1940 out of a need to create a breed that could not only survive but thrive in the rugged desert and mountainous climate and terrain of Central Arizona. It is distinguishable by its longish head and may be either horned We used to see Beefmaster bulls on test at our test station and they didn't gain well. Barzona cows are considered good mothers and the bulls Make sure you are in the know when we have new babies hitting the ground! In general, Barzona cattle are cheaper to care for due to their feeding ability and they require less medical care due to their natural disease resistance. Their average weight is 1,000 to 1,200 pounds. These cattle can easily live in rocky areas and can survive on scattered feed. These cattle are very profitable in terms of meat, dairy, and fertility. Barzonas can be finished for slaughter at popular weights without forfeiting carcass grade. In addition, information from the registry states that pinkeye and cancer Production records were maintained and a rigid selection was carried out for fertility They were bred to have this ability in order to survive in the higher elevations of Arizona, but it now enables them to live in a much larger area than what was originally intended. var _footer = document.querySelector("#colophon"); Adult cows average 1,000 to 1,200 lbs., and consistently wean off 50% or better of their body weight while maintaining an efficient calving interval. The Barzona Breeders Association of America was formed in January 1968 in Phoenix. Barzona cattle are very sturdy and quiet, very mellow and docile. Cross of Hereford and Brahman cattle. The Barzona cattle are a domestic breed of beef cattle developed in the United States. breed were moved to BardKirkland Ranch in 1948, and in 1959 the entire operation All Barzona cattle are red in color, with most being medium-red. Contact your local breeder to set up a private treaty sale, and watch our updates closely for news regarding our Breed Barzona Auction, coming in January of 2023! This hardy breed is not purebred and is specially designed to fight against diseases and insects with good body heat. Click here to read the latest issue of the Barzona Bulletin. Well explain everything you need to know about this medium-sized and hardy breed and why it may be the right choice for you. The development of the Barzona began in 1942 by F.N. No matter where you live in the United States, Barzona cattle make great additions to small-scale farms, especially those that are just being established. Alecia Heinz, Alvin & Karen's daughter, now keeps the records on the cattle herd, and her husband Matthew brings 6 generations of family farming and cattle background to the operation. in the intermountain desert area of Yavapai County, Arizona. Alvin & Karen strive to keep their herd producing under worry free management. Is a smooth, long bodied, well balanced, medium size beef animal. "Jack" Humphrey joined with the Bard's and took over the management Are Barzona Cattle Good for Small-Scale Farming? Balancer Cattle Characteristics. In the South they utilize the native browse to maximum advantage and have proven highly resistant to the onslaught of insects, parasites and hot temperatures. get into rougher places. Temperatures varied from the teens in the winter to over 115 degrees in the summer on the 400 square mile area. Selection has been made for hardiness traits that include good wearing feet and legs, and the ability to walk with ease, graze sparse ranges and survive under arid conditions. Barzona cattle usually stay inside and do not go out which makes them hard to identify any outsider. The Barzona will hang a high yielding, Choice to Prime carcass at the most desirable market weight. They are well adapted to their native climates. The association provides a registry of purebred and percentage Barzona cattle and promotes the continued improvement of the Barzona breed. The calves are produced at a low rate and the population does not increase easily. Sign up to our regular newsletter and access news from across the Global AG Media network. Barzonas possess a high degree of herd instinct and are curious and intelligent. The large, long-framed animals are also very deep in the chest with a full double layer of thick muscle over the ribs. Barzona cows are considered good mothers and the bulls are regarded as aggressive in their breeding performance. temperatures, sparse rainfall, and scattered feed. The cows are very fertile and known for their easy calving. They have been bred to be especially hardy, having good heat, insect and . It debuted in 1968 and has since been exported around the world, particularly to other western countries. Arizona: Ive never seen any cattle with Brahman in them that mature as early or are as naturally fertile as these red cows., Texas: The Barzonas have excellent heat tolerance, no foot rot, and flourish on grass-pasture type operations., California: Our Barzona and Barzona crosses really utilize our range. The Barzona cattle are very hardy and active animals. Originated in Kirkland, Arizona. This has resulted in the loss of too many calves from the herd over the years. These hardy, red haired cattle are adaptable to extreme temperatures, sparse rainfall, rigorous range conditions, and calve naturally without human help. Bard and his wife, at their ranch I like their temperament we can handle more Barzona cows with less help.. By 1968, Barzona cattle were genetically recognised as an established breed, were well accepted by feeders and packers and the bulls were in demand by commercial ranchers for use in crossbreeding programs. The performance in the feedlot and on slaughter tests have also been satisfactory. eliminating animals with Angus background from the breed to a point where the Barzona Due to their breeding, theyre able to convert feed into red meat efficiently. The Barzona cattle have been raised primarily for beef. Alvin was too busy for babysitting heavy calvers and pinkeye. the Angus influence in the breed has significantly been reduced over the years by Black, black-white, cream, gray red, and brown are the most common colors. They have very hardy and strong feet and legs which are very suitable for browsing tough conditions. The breeds selected to form the genetic pool were Hereford, Angus, Africander and Santa Gertrudis. a breed of cattle, that, with the same number,on the same range, will produce more Weather conditions were variable and included long periods of drought, very wet spells and snow in the higher country. In the Netherlands, it was developed in the region of the three rivers from which it gets its name. One disadvantage is that the forage is eaten too close to the ground, which affects regrowth. During our hottest weather our Barzonas are out grazing when our native cattle are lying in the shade., Minnesota: Through the worst blizzard of the century (1975), the coldest Minnesota winter in 100 years (1976-77) and 2 years of severe drought, our Barzonas have performed very well. The Aricander bulls were bred to Hereford cows, and the Hereford cattle breed was selected for their good hindquarters, early maturity, close sheath and range ability. An annual membership makes sure that you are included in decision making at Convention, registration support and advertising opportunities that aren't offered to anyone else. A Barzona bull will keep his cows gathered in a tight group. Savanna is a former science teacher who is now a full-time freelance writer. What Smells Deter Cats from Peeing? Save my name, email, and website in this browser for the next time I comment. at birth. Modern Breeds of Livestock. Currently the breed is found and raised mainly in the United States. From the Hereford they specifically wanted early maturity, hindquarters, close sheath and ability to thrive on the range. cow will determine the bull to be chosen for breeding, Someone has my dog and wont give it back, Can I Leave Coconut Oil On My Dog Overnight. The beef cow to be considered for breeding should be over 6 months old, with good certification, and tested as productive by a qualified herd specialist or veterinarian. They are generally medium red, but color may vary from dark to light red, with occasional white on the underline or switch. They have good conformation which produces a good carcass. Whether you have concerns about your dog, cat, or other pet, trained vets have the answers! Barzona are generally orange-red, but color may vary from dark tolight Barzona cattle are easy to handle and have a gentle disposition. https://en.wikipedia.org/w/index.php?title=Barzona&oldid=1052683378, Cattle breeds originating in the United States, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 30 October 2021, at 15:26. Barzona. The carcass is muscular and well-marbled with a high ratio of lean to fat, and high cutability. Barzona bulls are hardy and vigorous, exemplifying high libido. The Barzona cattle are very good in adaptation and management of heat during the summer months. The cattle are high quality with a focus on longevity, high fertility, and calm demeanor. adElem.style.visibility = 'visible'; The Barzona is distinguishable by its longish head and may be either horned or polled. These cattle are very good at gaining weight and used as beef cattle breed but the disadvantage is still there. They are well adapted to their native climates. Barzona cattle are a breed of beef cattle raised for meat in the state of California. Research has proven that most of this intake needs to happen in the first 2 hours of life. Barzona cattle are commonly found in the United States as a domestic breed. They are very heat tolerance and insect and disease resistance. They have purchased and raised their own Barzonas, and also try different crossbreedings to provide data for commercial producers. So they cannot be easily bred in hot weather. Right: Barzona breeding program bull, Mississippi State University 1980. Barzona cattle are actually a beef cattle breed. adElem.style.display = 'block'; The Barzona cattle are very hardy and active animals. Use the search! The type and color of the cow will determine the bull to be chosen for breeding purposes. In 1946, E.S. Karen runs her own accounting firm and knows what it takes to make money on the farm. So they do not give good. We're proud of our breed and are happy to assist you in any way. In 1942 he bought a herd of purebred, unregistered, mountain-raised Hereford cows. Barzona is so heavy that they cannot produce milk in good quantity. In cattle and sheep, rumen microbes supply the digestive enzymes necessary for the breakdown of plant cellulose and hemicellulose. Walter Kruse Your ads can also be videos! } else { Limiting access to legume pastures until animal adaptation can occur also helps as does the mowing of the field and then allowing 1 or 2 days before pasturing. As you can probably gather from the name, the breed got its start in Arizona and is still a major contributor to beef production in the United States. Near the center of Arizona, northwest of Phoenix, the country rises from the desert into the rough, rugged Bradshaw Mountains. Copyright 2023 American Barzona - All Rights Reserved. They hoped to develop Fourth Edition. (vitag.Init = window.vitag.Init || []).push(function () { viAPItag.display("vi_1472596215") }),
Temperatures varied from the teens in the winter to over 115 degrees in the summer on the 400 square mile area. adElem.style.position = ''; Their actual size an vary depending on the environment. Barzona Cattle Advantages When selecting bulls for breeding the cows should be hornless, age 3.5 years at least, and not less than 400 pounds in weight. The cow has the stomach volume and properties necessary to assist with the microbial digestion. Disadvantages: slower application time Other considerations: producers suggest using gasoline in lieu of 99% alcohol to keep irons cool, but still to use 99% alcohol to wet hide pre-branding or to mist irons while branding. adElem.style.top = ''; BBAA CATTLE REGISTRY. if (rect.top <= 0) { I hope that you enjoy this post and I hope that you will come back again because there are always new posts to read! Bard Cattle Company has raised and marketed Foundation Barzona Cattle since 1974. Feb 5, 2004. They have very good temperament and are relatively very easy to handle. You can consider feeding your animals with silage, especially during the dry season. Barzona cattle are well adapted to cold climates. F.N. With Barzonas in the hands of these practical cattlemen, supported by a well organized and active association, the stage was set for this breed to go ahead and make a substantial contribution to the beef industry in America. Barzonas excel in feedlot performance due to a bred-in ability to convert feed efficiently into red meat. Typically, 1 out of 3 beef breed calves fail passive transfer tests. It is distinguishable by its longish head and may be either horned or polled. The Bard-Kirkland ranch was sold and the entire foundation herd of Barzonas was dispersed. They are also highly adaptable to their environments. Barzona cows are considered good mothers and the bulls are regarded as aggressive in their breeding performance. Cattle Farming and Caring Information and Guide, Mirandesa Cattle Characteristics, Uses & Origin, Istoben Cattle Characteristics, Origin & Uses, Excellent Guide For Raising Calves Easily, Whitebred Shorthorn Cattle Characteristics, Uses, Origin, Swedish Red Cattle Characteristics, Origin, Uses, Hariana Cattle Characteristics, Uses, Origin, Best Pans For Cooking Fish: Top 5 Fish Cooking Pans, Best Dog For Apartment Living: Perfect & Top 5 Breeds, Exercise And Weight Management in Dogs: Dos & Dont, Preparing Your Pets For Emergencies And Disasters, Rice: Sustainable & Versatile Traditional Staple, How to Pick The Perfect Farm Dog: Best 10 Tips, Strong, very hardy, well adapted to native environment, good for meat, excellent meat quality, good temperament, high fertility, easy calving, pretty easy to care, Generally orange-red, but their color may vary from dark red to light red. The Beefmaster web site stresses Select quality grade beef. They make outstanding mother cows with minimal calving problems, no pinkeye or foot rot, are very resistant to insects and parasites, and do it all on sub-marginal pastures., Central Arizona Feedlot Operator: The cattle gain well and convert their feed better than most breeds. adElemSticky.style.height = rect.height + 'px';
adElem.style.zIndex = '21'; Cows stay in production upwards of 15-20 years. adElemSticky.style.width = rect.width + 'px';
Senepol cattle are red in colour, medium sized, naturally polled cattle. The health problems are also rare in this breed. Our association feedlot test is specifically targeting feed efficiency as well as measuring 30 other marketable traits in market animals. Traits you can't get anywhere else. Barzona cattle can easily adjust itself in the native area of Yavapai which is a country located in Arizona state. The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. . in Barzona Cattle estimates that the Barzona carries all four breeds in about equal and the ability to walk with ease, graze sparse ranges and survive under arid conditions. Today, Barzona cattle still make a large contribution to Americas beef industry. The bulls of this breed do not produce much semen. The Barzona cattle are a breed of cattle that requires careful attention to foot trimming and hoof care. The performance in the feedlot and on slaughter tests adElem.style.height = ''; Copyright (c) 2017 BARZONA BREEDERS ASSOCIATION. Your email address will not be published. It was felt that three-eighths Brahma blood in the Santa Gertrudis was good from the standpoint of browse utilization, hair and hide, small calf at birth and good milking ability. Even Barzona calves are very hardy and are strong-willed even at birth. They . You can find Barzona cattle in snowy regions due to their ability to grow thicker coats during the winter, grasslands due to their exceptional grazing ability, and swamps due to their heat tolerance and insect and parasite resistance. Publishing Co. 1980, Promotional materials. Theyll live for a long time due to their hardiness, and will produce lots of calves as well as high-quality beef when the time is right. Barzona cattle are excellent at grazing on hillsides and have a remarkable ability to utilize rough, hilly, brushy, or rocky land with little or no supplemental feed. In our second year, 12/13 calves passed, all rating excellent with only 1 coming back "failed". It was developed in the 1940s and 1950s in the high desert, inter-mountain region of Arizona. In January 1968 the Barzona Breeders Association of America was formed in Phoenix, Arizona. } Bard and Humphrey's dedication to keeping records and performance data and their unmerciful selection pressure on the cattle for the desired traits and culling those animals that did not measure up to their standards is responsible for the built-in quality of today's Barzona cattle. They produce an excellent carcass that has a high percentage of edible meat, with little waste fat. A few years after Francis Bard passed away, the Barzona cattle were dispersed to a few select breeders that would continue the development of the breed. 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