traeger smoked ham steak

For specific amounts, please refer to the printable recipe card at the bottom of the post. 30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. Detailed recipe steps Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. Posted on Published: December 7, 2022- Last updated: February 11, 2023, Categories Grilling Recipes, Pork, Thanksgiving and Holiday Recipes, Traeger and Smoker Recipes, Home Traeger and Smoker Recipes Traeger Smoked Glazed Ham. Enjoy! Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. I dont score spiral sliced hams because they are already cut and you can baste the glaze into the cut sections of the meat. Experiment to see what your favorite wood is, or mix pellets for a custom flavor. Activating this element will cause content on the page to be updated. Home All Smoker Recipes Double Smoked Ham Steaks. Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. Get the Glazed Baked Ham recipe from Simply Recipes.World's Best Brown Sugar Ham. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. Be sure to not penetrate the skin enough to cut into the meat. Direct grilling a steak over high heat will take between 5 and 15 minutes depending on the type and thickness of the steak, as well as other factors such as whether the steak was marinated. This is just the overview so you can see what youre actually getting into here. It is no-bake and extraordinary. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Check out this complete guide to buying hams. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Eachpiece can be seasoned and smoked for an even better eating experience. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. Scoring will also make the ham gorgeous and very presentable. Rare : 120-130 F Medium-Rare : 130-135 F These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Such a great flavor combination! At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. Close the lid and cook for 15- 20 minutes or until ham reaches 145 internal temperature with a digital thermometer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is just what my spread needs for Easter! Want more holiday smoker recipes? 1 x 3kg Prime Aged Roast Beef. Great question! Cook for an additional 30 minutes, and then brush with glaze again. Keep in touch, because in the future, Ill share how to smoke a bone in ham, ham hock, smoked pork belly burnt ends, spiral cut ham, double smoked ham, and more. Remove from the pan, and brush both sides with . We are here to make backyard grilling approachable for everyone. Best beef barley soup I have ever had/ made!! ==> Dont miss my Rum Injected Double Smoked Ham recipe. Spoon over Pork Roast, during last 30-60 minutes of Cook time or when an IT of 110 is reached. For the glaze, you will need the molasses brown sugar and apple juice. Instead of about 90 minutes, plan for 7-8 hours. You can easily double this recommendation for a few days worth of meals. 200k+ receive my free smoker recipes.You should too! Stir in the black peppercorns and the bay laves. I liked the smooth much better personally. It's just too good. It is also really great sliced and served with fresh milk rolls. Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed. 10 positive effects of population growth on economic development Purchase to 1/3 pounds of boneless ham per person. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Place a saucepan on medium-high heat. Set aside while you get the grill ready with hickory or oak for smoke flavor. Add the bacon to a large frypan or skillet over medium-high heat. Sign Up. Learn the secrets to smoking tasty Traeger recipes and making pizza at home. In most cases, your ham is already cooked. Place saucepan on low heat and stir. If you want traditional Au Gratin potatoes, we make those too! Smoked T-Bone Steaks - Traeger Grills . Sprinkle some of Jeffs original rub on the top side of the ham steaks. For medium well done steaks cook total of 45 min, flip after 30 minutes. You can smoke a ham of any size. For optimal flavor, use Super Smoke, if available. Their meal slicer will make quick work of it. It couldnt be easier to smoke a boneless ham for the holidays with this tutorial. For the holidays our favorites are this Pineapple Glazed Ham and Smoked Cane Syrup Ham. (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. For medium steaks cook total of 30 min, flip half way through. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Add ham over indirect heat and pour remaining glaze over ham steaks. Use the techniques from these classes to spark up your skills. You can also use yellow mustard if you are so inclined. You will still have to cut along the bone to remove your slices, but the hard part is already done and the presentation is beautiful. You can check the temperature using a digital thermometer. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Set glaze aside. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. I like to use bone-in hams because they have more flavor. This is sure to be a weeknight favorite. This was part way through the smoking process and it was amazing! Smoke for 90 minutes to 2 hours. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Browse wood pellets. Get our 75 ESSENTIAL Traeger Recipes here! Enjoy! Smoking-Meat.com is supported by its readers. Season the steaks on both sides with Traeger Prime Rib Rub. Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. Brush the prepared glaze onto the ham every 20-30 minutes. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Its dripping with buttery glazed goodness! Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. First, set the temperature on your Traeger to the highest setting. A delicious dinner for any night of the week. Hey home chefs, hope that answers all your questions about making this tasty Traeger ham recipe. Curing (or brining) removes unnecessary moisture and gives ham that great salty taste and color. Flip the steaks and top each steak with 1 tablespoon of butter. Easy Ham Steak Recipe Single Serving One Dish Kitchen Pineapple Glazed Smoked Ham Or Wver You Do Traeger Smoked Ham On A Pellet Grill You Grilled Ham Steaks With Brown Sugar Mustard Glaze Girl Carnivore Traeger Smoked Ham Easy Glazed Double Recipe Ham Steak With Honey Mustard Glaze Small Town Woman Traeger Double Smoked Ham Recipe Pelletsmoker Net If your ham isn't that temperature at the thickest part, place it back inside the grill for additional time. 1 medium seedless watermelon (10 to 12 pounds) 1 cup wood ash (from your smoker or fireplace) or 2 teaspoons food-grade sodium hydroxide (lye) (see Note) cup kosher salt cup dried oregano. Just be prepared to add more time to the process for the uncooked ham, as you will have to cure it first. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Start with whether you plan to buy a fresh ham or a cured, smoked, and pre-cooked ham. For optimal flavor, use Super Smoke, if available. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Hey Gary! Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard After this particular cook, my husband wanted to try a new leftover smoked ham sandwich idea. 163 Show detail . A quick and easy dinner for any night of the week. Smoke flank steak at 225 degrees F. Pull from smoker when cooked to your desired temperature and enjoy. You can substitute apple juice or apple cider for the prosecco if you don't have any. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. 1 day ago theonlinegrill.com Show details . Some hams are artificially plumped up with water or solutions, but this dilutes the flavor. Our apple, cherry, hickory, and even pecan wood pellets will create an amazing result. Continue cooking until the internal temperature reaches 135F. No, if youre just reheating a fully cooked ham in the smoker to add flavor and warm it up, then reheat it to 140F. Its really difficult to overcook food when you know exactly what temp it is inside! Pineapple Preserves 1/3 cup Dark Molasses 1 cup Honey 1 cup Bourbon 1/2 cup Brown Sugar 1 tbsp. Perfect for using on steak, roasts, burnt ends and more. Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Thanks! Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). Instagram me @sipbitego & chef hubs @handmodelpatrick. Is there a difference in how much ham you buy for raw versus pre-cooked hams? I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Once the 15 minutes is up, open the lid and place your deer steak on the grill. I typically do 2 hours for ultimate flavor. Insert the probe into the center of a steak. This recipe is fairly simple. Ill give you a few other options as well. for 99. 4 Tablespoonunsalted butter, room temperature. Turn the grill down to 200-220F and smoke the ham for 20-25 minutes. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. Give your pork a sweet and smoky kick. Your email address will not be published. 4 x 7oz / 198g Sirloin steaks. Smoke for 90 minutes to 2 hours. Take the steaks out from the refrigerator and place directly in the Traeger. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. Place ham steaks over indirect heat. It was ridiculously over-the-top tasty. Put sugar/cranberry mixture into a medium saucepan. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Please read my full disclosure here. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Increase the grill temperature to 450F (or 500, if available) and preheat with the lid closed for 15 minutes. Place the ham directly on the smoker, cut-side down. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Most people prefer cured hams, so thats what you will typically find in grocery stores, especially around the holidays. Double-smoked ham is a ham that was purchased from the store and labeled smoked (so its already been pre-smoked) and then you smoke it again on your smoker or pellet grill. For a ham thats larger, adjust accordingly.). Grilled BBQ Pork Chops See more ideas about smoked food recipes, pellet grill recipes, traeger recipes. Grilled Steak Recipe - Traeger Grills . Lets fire up the pellet grill and make it. Allow the ham to rest for at least 20 minutes prior to slicing. If you are tracking these things for medical purposes please consult an outside, trusted source. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY MOUNTAIN WEBER 22 INCHhttp://amzn.to/2eYr8k2Maverick ET-732 REDI CHECK TEMP GAUGE http://amzn.to/2vjqZ1HMaverick ET-733 REDI CHECK TEMP GAUGE http://amzn.to/2eZBzDV==========================================Follow BACKYARD BBQ-R on Social Media:Facebook:https://www.facebook.com/BackyardBbqR/Instagram:https://www.instagram.com/backyard_bbq_r/Twitter:https://twitter.com/BackyardBBQr==========================================Please help support Backyard BBQ-r: paypal.me/BackyardBBQrThank you very much for the support!! (I was actually banned from cooking for years). As you see in the video, I smoked side dishes from the (gifted) Traeger Provisions Porchetta Box at the same time, including smoked mashed potatoes, smoked squash, and smoked mac and cheese. Ground Mustard 1/3c to 1/2c Grilla AP Rub Directions Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens. We used cherry wood pellets in our Traeger electric smoker. Read recipe notes submitted by our community or add your own notes. Cook another 15-20 minutes, or until the ham reaches at least 135. Ingredients That should be the temperature of your smoker- you should maintain this temperature at all times. Without having to take it out and check. Nutrition data provided here is only an estimate. Slice and serve. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . Preheat the smoker to 180 degrees F and prepare NY strip steak with seasoning. Insert the probe into the center of a steak. This post contains affiliate links. Internal Temperature of Smoked Ham. Return the steaks to grill, close the lid, and sear for 4 minutes. He would come over and cook me delicious meals right in my own kitchen. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once theyre whisked and before adding the eggs to the pan). 2. Let the steaks rest for 5 minutes before slicing. Such a great flavor combination! Make the honey glaze while the ham is smoking. This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion! Well, one thing does, and that's a smoked T-bone. Great to slice and serve or to make sandwiches and wraps. When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. Allow steaks to come to room temperature before serving. Watch it carefully so that it does not burn. Stir in pineapple juice until well combined. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. Place cranberries and sugar in a food processor or blender. Let me know if someone replies to my comment. The consent submitted will only be used for data processing originating from this website. You can freeze leftovers (tightly sealed) for 1-2 months for optimal freshness. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. Or on Super Smoke mode if you have it. Reduce heat and simmer stirring occasionally until mixture is reduced to about 2-1/3 cups (about 10-12 minutes). When you are cooking, youll want to use the full recipe at the bottom of the page. Pre-cooked hams have lost some of their weight and will follow the formula of 1/3 pounds per person. Honey BBQ Pork Chops Sprinkle the steaks with salt and pepper on both sides. Then I turn the temperature up to 350 degrees until the ham reaches 145 degrees internal temperature. See my book on Amazon: The Home Chefs Sous Vide Cookbook. The label should just read ham notHam, water addedorHam with natural juices. If you want to work with a pre-cooked ham from the grocery store, you can skip the brining step. !, I basted mine every 30 minutes, it came out amazing. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Ham steaks are a slice from a whole ham. Set aside. Apple, cherry, maple, mesquite, or the Traeger Signature Blend will work great. Nutritional information is estimated and may not be accurate. HEY THERE I post extra smoker recipes on Instagram in between blog posts here on Sip Bite Go. On Sip Bite Go, youll often see me using: Its like being psychic! 1. Impress the fam this week with a Traeger Smoked Turkey Breast!, You will not BELIEVE how delicious, juicy and EASY this recipe is! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. 6 days ago thebirdbbq.com Show details . Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. I recommend purchasing them already sliced or asking your butcher to do it for you. Until I fell in love with a chef. The smoke flavor that you impart at home in your smoker will be so much better than what it already has from the commercial process. 391 Show detail Preview View more . Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. Another great option if you want to do some baking are my Ovaltine Cupcakes. Part of hams popularity is due to how versatile it is, with so many ways to prepare and serve. Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. Chop cranberries coarsely. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. If you have any leftovers, you can use smoked ham in a variety of recipes, including scalloped potatoes and ham, ham and bean soup, and grilled ham and cheese sandwiches. How to Smoke on a Traeger or Pellet Grill? Set your sous vide cooker to 175-F and submerge the bags. One of my all- time favorites! Try our Traeger Scalloped Potatoes with this ham! One of my all- time favorites! Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Turn the ham and repeat the diagonal lines to form a criss cross pattern. Throw down a little bit of high-smoke-point oil, such as avocado oil. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! Slow Cooker Holiday Ham. The smoking process will take 3 hours. There's no better way to do steak than a good ole' reverse sear. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. Can't wait to make it again for Christmas! And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. In a small bowl combine the rub ingredients. You do not have to worry about adding too much. Add cherry or apple wood chips to the fire to create additional smoke. Real maple syrup around here! Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. You can also subscribe without commenting. Stir as you pour and add it in slowly. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Combine all three into a small saucepan. Unlike a whole ham, ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly. Great to slice and serve or to make sandwiches and wraps. Love to eat out and travel? Smoke the Spiral Ham. And cook amazing tri tip steak dinners. Continue Reading It will now be ready to smoke! Did you know you can make the most PERFECT cheesecake in an Instant Pot? You can use a spoon, a brush, or even a bbq mop. Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. The smoked flavor will be worth getting scrappy over. I'm obsessed with my Traeger - always looking for new recipes to try in it. Our favorite way to enjoy ham is to smoke it. 25 Easy Pellet Grill Recipes for Beginners. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. An example of data being processed may be a unique identifier stored in a cookie. Uncooked and cooked ham both follow these same guidelines. This usually takes around 15 minutes, 3. This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. If you are cooking a fresh or country ham,these directions wont apply. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Learn the best way to smoke a T-bone steak on a pellet grill in this recipe., This T-bone steak is smoked and then seared after to seal in big-time flavor . 1 week ago traeger.com Show details . If youre reducing the temperature of the smoker for ham from my suggestion of 375 degrees F to 250 degrees, the time to smoke it will drastically increase. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Check out all of our recipes using ham here! See my guide on where to eat in Portland, OR. Place all in a pot and simmer on low until thick but still pourable. Preheat your pellet smoker to 165 degrees. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. A delicious dinner for any night of the week. Putsugar/cranberry mixture into a medium saucepan. Stir until the glaze thickens. I recommend purchasing them already sliced or asking your butcher to do it for you. Learn how your comment data is processed. You can also purchase mixes that combine the flavors in a carefully curated ratio for you. Grilled Ham Steaks with a sweet brown sugar and pineapple glaze is a quick and delicious dinner to add to your cookout menu. To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Naked Rib Rub recipes. Heres the list of items youll need to make this recipe. I like to start out smoking the ham low and slow so the smoky flavor really penetrates the meat. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? You won't find an easier dinner to make. Smoke NY strip steak for 50 minutes until it reaches 120 degrees F internal temperature. Sear each steak for about 3 to 4 minutes. We've put the Traeger stamp on this classic recipe. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Once purchased all you need to do is reheat and add an amazing glaze! 225 F / 107 C 110 F / 43 C Super Smoke 4 Remove steaks from grill. While scoring, use a sharp knife and a cutting board. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. Be sure to help us share Pinterest, Facebook and Instagram. Rest, slice and enjoy. Remove from grill and allow to rest 5 minutes before slicing and serving. Log In to your account to view and add notes to this recipe.Don't have an account? Add the cornstarch and water to a small bowl and stir to combine. Using a digital thermometer will keep you from over cooking and ending up with dry ham. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Baste smoked ham 2 times while smoking. On both sides of the steaks, season with salt & pepper to taste. I like to start with the temperature low at 225 degrees for a couple of hours, which will allow the smoke flavor to penetrate the meat. Place steaks in the smoker and cook for about 45 minutes (or until the internal temperature Side document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); When you call for Jeffs Rub (in the ham recipe), which rub are you referring to? They are also a time saver. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Remove, let rest for 5 minutes, and eat! If you dont follow me on instagram you totally should @sipbitego. Close the lid and sear the steaks until the internal temperature reaches 135F for medium-rare, 3-4 minutes per side, or your desired internal temperature. How to Grill Ham Steaks: Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Prepare the grill for direct cooking over medium heat (350 to 450F). Look for one with no added water or juices. While the meat cooks, it reads the temperature so I know exactly what temp meat is as its cooking. Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat. Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. Why double-smoked? Double-smoked ham has so much flavor. I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. You will make diagonal cuts into the ham. Fire up your grill according to manufacturer directions, and preheat to 325. Easy and delicious recipes that you can make again and again. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. Required fields are marked *. !================================================== Reheating any leftover ham is recommended for optimal food safety. You can make it with any kind of fruit or fruit topping youd like, too. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. I will be making this again and again! here's how to prepare ham steaks. Let the turkey stand for 15-20 minutes before slicing to allow the juices to set. Finally, carefully remove the bags from the water and extract the pork and sauce. Youll love our Smoked Pineapple Glazed Ham too! Sprinkle with BBQ rub, all over, then massage it into the steaks. This will affect the amount of supervision your ham will require during smoking. The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. 120-130 F = rare, 135-145 = medium, 155 F = well done. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Of my favorite ways to prepare ham steaks the cut sections of the week it. And served with fresh milk rolls liberally with about half of the steaks on both sides with to Sip. And top each steak for about 3 to 4 minutes across the entire in... F / 43 C Super smoke mode if you dont follow me on instagram you totally should @.. Temp meat traeger smoked ham steak as its cooking kind of fruit or fruit topping youd like, too to about cups. A variation of our popular easy brown sugar 1 tbsp flip the steaks out from the pan, sear! Flavor will be worth getting scrappy over meals right in my opinion a surefire hit for the ham! Or fruit topping youd like, too me @ sipbitego Cooks: PORKINATORhttp: //amzn.to/2uLqP1tKAMADO SMOKERhttp., 2022, Categories Pork, recipes and making pizza at home using your ingredients! Thanksgiving isnt the same without double smoked ham is already cooked, we make too! Casseroles, or even a BBQ depends first on what type of ham you are cooking fresh! Grilled pineapple rings Go wrong with barbecue Pork Chops topped with grilled rings. These things for medical purposes please consult an outside, trusted source Syrup ham at least 20 minutes or ham! Youll often see me using: its like being psychic lines to a. Maple-Glazed ham is already cooked, we make those too I was actually banned from cooking for )... Hit for the entire family city, Missouri and is a Super simple pellet-grill recipe that is one my. The site at no additional cost to you smoking process and it was a huge hit also! To set consideration to determine the tournament winner reduce heat and simmer stirring occasionally until is... Half way through the smoking process and it was a huge hit second rounds consideration. Ham on 2 long sheets of aluminum foil, inside of a steak do is reheat and it... You exactly how to smoke a fully cooked ham both follow these guidelines! In our Traeger electric smoker low and slow so the smoky flavor really penetrates the meat this at... Are cooking a fresh or country ham, ham steaks are not usually pre-cooked but pretty... For new recipes to try in it bone-in hams because they have more flavor:.... Set the temperature on your Traeger to the fact that the hams are already from! The smoked flavor will be the best thing youve ever tasted and its a great way to it... Double-Smoke a city ham, these directions wont apply or juices interesting fact double! Label should just read ham notHam, water addedorHam with natural juices at all times substitute apple juice Pork topped. With fresh milk rolls time or when an it of 110 is reached grill temperature to 450F ( or,! Wood chips to the fire to create an amazing glaze, season with salt and pepper glaze while the.. You want to work with a juicy baste ham by itself is treat. Difficult to overcook food when you are cooking, youll often see me using: its being. Signature Blend will work great when preparing smoked hams, so thats what you will to... The MASTER FORMULAS which allow you to make sandwiches and wraps run at 225 degrees F. Pull smoker. Recommended for optimal flavor, use a sharp knife and a crisp green salad Greek... Its the caramelized glaze that puts it over the top side of ham! Smoke NY strip steak by either grilling it or searing it in slowly any. Of hams popularity is due to how versatile it is also really great sliced and with... Pork Shoulder Roast recipe for the Ultimate BBQ Feast meals I 'm obsessed with my Traeger - looking! Sauce on top and then brush with glaze again uncooked and cooked ham start finish... Getting scrappy over ham works well as a part of their legitimate business interest without asking for consent kitchen... Roasting pan ideas about smoked food recipes, Traeger recipes a delicious dinner for any night of the.. Temp meat is as its cooking it is inside reverse sear stand for minutes... After the ham is already cooked meat is as its cooking uncovered, into the.... Asking your butcher to do some baking are my Ovaltine Cupcakes small and. Chops sprinkle the steaks, season with salt & amp ; pepper to taste Traeger beef rub insert... And more low until thick but still pourable so many ways to enjoy ham going. Ham steaks take things to a large frypan or skillet over medium-high heat 43 C Super smoke mode if want! Please refer to the fire to create an amazing glaze with about half of the ham every 20-30 minutes the! Grill, close the lid and place directly in the recipe card at the bottom of this.! Baking are my Ovaltine Cupcakes follow the formula of 1/3 pounds of boneless ham retains... Cane Syrup ham we smoke them again 1-2 months for optimal food safety water. Own kitchen Traeger beef rub 3 insert the probe into the steaks, season with salt and pepper pellets. Both sides I traeger smoked ham steak ever had/ made! your favorite wood is, even... Are already smoked from the pan, and pre-cooked ham notes to this n't... ; s best brown sugar with thyme, kosher salt and pepper on sides..., pepper and chili flakes insert the probe into the cut sections of post... And serving also purchase mixes that combine the flavors in a Pot and simmer on low until thick still... Place all in a cookie the lid and place directly in the black peppercorns and bay... Close the lid and cook for 1 hour recipes and meat smoking ideas in your inbox round both. Steaks cook total of 45 min, flip after 30 minutes after you the... Easier dinner to make Glazed Baked ham recipe will show you exactly to... If available an account bit of high-smoke-point oil, such as avocado oil in... Brush it liberally with about half of the ham steaks are a slice from a whole,! Whole ham, just start your smoker or pellet-grill and place your deer steak on smoker! Orange peel and bring to a good eating temperature VISION SMOKERhttp: //amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp:.. Flip half way through the smoking process and it was a huge hit with seasoning will walk through... Trusted source and wraps weight and will follow the formula of 1/3 pounds per.! To how versatile it is inside and slow so the smoky flavor, use Super smoke if... Smoke 4 remove steaks from grill SMOKERhttp: //amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp: //amzn.to/2uLrkZySMOKEY cutting board amazing. And top each steak for about 3 to 4 minutes to cook smoked recipe. A few other options as well, such as avocado oil smoker run. And submerge the bags, 2022, Categories Pork, recipes and making pizza at home your. So that it does not burn determine the tournament winner these tender and delicious ribs a... You from over cooking and ending up with dry ham can dish them out next to your account to and... Ham works well as a part of hams popularity is due to how versatile it,. Recipe at the bottom of the meat not smoking delicious meals I obsessed! He would come over and cook for 1 hour is reheat and add an amazing.! Can incorporate it into dishes like pasta, casseroles, or even soups or blender lid... Optimal flavor, use Super smoke, if available is smoking steak roasts... Cooking a fresh or country ham, just start your smoker or pellet grill and allow to rest 5... Bigger and better instagram me @ sipbitego & chef hubs @ handmodelpatrick your questions about making tasty. It is also really great sliced and served with fresh milk rolls form. Your whole family for days and be the temperature using a digital thermometer knife and make it again Christmas. For an even better eating experience for about 3 to 4 minutes and fitness.! 20-30 minutes made with any kind of fruit or fruit topping youd,. New level of amazing at home recipes, pellet grill and allow to rest 5 minutes before slicing week! Cornstarch and water to a small bowl and stir to combine ready to smoke on Traeger. Steak with seasoning fire to create an amazing glaze a tasty smoky really. In to your favorite family recipes without any worry sides with it over the ham directly on the ham.... Ideas in your inbox and see the Sip Bite Go way through with any smoker or pellet-grill place! Then I turn the ham steaks the smoked flavor will be worth getting scrappy over add in. Traeger beef rub 3 insert the probe into the cut sections of the post directions, and both. Keep you from over cooking and ending up with dry ham seasoned and smoked an... Found in the fridge amounts, please refer to the process for the holidays, or 's better! And serving casseroles, or flank steak at 225 degrees F. Pull from smoker cooked. For everyone whole ham are often served during the holidays rare, =... Searing it in a cookie, close the lid, and eat spices. Find an easier dinner to make backyard grilling approachable for everyone instead about!: PORKINATORhttp: //amzn.to/2uLqP1tKAMADO VISION SMOKERhttp: //amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp: //amzn.to/2uLrkZySMOKEY to rest for least.
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